Central College

Bachelor in Hotel Management

Bachelor in Hotel Management is a four year (Eight Semesters) study program with 120 credit hours which trains the students to work in hospitality service establishments in areas such as hotels and restaurants, airlines, cruise -- lines, luxury passenger trains and MNCs. The course prepares students to enter the world of hospitality as leaders and managers with a strategic approach to business. Further, education and professional training gained in the field of Hotel Management and Hospitality services enable the students to become entrepreneurs in the hospitality service as well. It combines management theory with hands-on hospitality courses, professional internships and a business specialization. The objective of the course is to develop the basic skills of the students who will be working in the hospitality industry in the near future. These skills can be related to food and beverage preparation and services, managerial services, front office operations and housekeeping operations.
Apart from that, the course also focuses on developing personal skills of the students. An aspirant with a good personality is always preferred in the industry. For students interested in the field of food and beverage, the course also aims to provide the basic knowledge in hygiene, food safety & nutrition in line with international standards.

Why BHM at Central College?

Dedicated & well-trained teaching faculty who have experience of both academic & industry
Individual & personal care of students
State-of-the-art lab & teaching facilities
Exposure to practical & professional experience of cultural fluency & business management skills
Attractive scholarships for deserving students.
Job placement assistance & career counseling
International internship placement
Modern kitchen lab and equipment

Career Options

Culinary Art /Executive Chef
Leadership in Hospitality
Human Resource Management
Hotel or Resort Manager
Food & Beverage Director
Event Planner
Consultancy/ Entrepreneurship
Revenue Management
Recreation & Sports Management
Theme Parks & Casinos Management
Cruise Ships & Airlines Management
Luxury Passenger & Rail Management
Local Tourist Destinations

Semester	Course Code	Course Description	Credit Hours
Semester I	ENG 206	Business Communication for Hospitality Industry	3
	FNB 171	Food Production and Patisserie I (Theory)	3
	FNB 191	Food Production and Patisserie I (Practical)	1.5
	FNB 172	Food and Beverage Service I (Theory)	3
	FNB 192	Food and Beverage Service I (Practical)	1.5
	RDM 181	Accommodation Operations I (Theory)	3
	RDM 191	Accommodation Operations I (Practical)	1.5
	THS 161	Fundamentals of Tourism and Hospitality	3
Semester II	FNH 101	Food Hygiene & Nutrition	3
	FNB 173	Food Production and Patisserie II (Theory)	3
	FNB 193	Food Production and Patisserie II (Practical)	1.5
	FNB 174	Food and Beverage Service II (Theory)	3
	FNB 194	Food and Beverage Service II (Practical)	1.5
	RDM 183	Accommodation Operations II (Theory)	3
	RDM 193	Accommodation Operations II (Practical)	1.5
	MGT 231	Foundation of Management	3
Semester III	STT 101	Hospitality Statistics	3
	FNB 271	Food Production and Patisserie III (Theory)	3
	FNB 291	Food Production and Patisserie III (Practical)	1.5
	FNB 272	Food and Beverage Service III (Theory)	3
	FNB 292	Food and Beverage Service III (Practical)	1.5
	RDM 281	Room Division Management I (Theory)	3
	RDM 291	Room Division Management I (Practical)	1.5
	MIS 201	Introduction to Management Information System	3
Semester IV	ACC 126	Hospitality Accounting and Costing	3
	FNB 274	Food Production and Patisserie IV (Theory)	3
	FNB 294	Food Production and Patisserie IV (Practical)	1.5
	FNB 275	Food and Beverage Service IV (Theory)	3
	FNB 295	Food and Beverage Service IV (Practical)	1.5
	RDM 283	Room Division Management II (Theory)	3
	RDM 293	Room Division Management II (Practical)	1.5
	MKT 143	Hospitality Marketing	3
Semester V	FIN 133	Fundamentals of Financial Management	3
	HRM 135	Hospitality Human Resources Management	3
	HGT 131	Fundamentals of Entrepreneurship	3
	RCH 311	Research Methodology	3
	BSM 383	Behavioral Science in Hospitality Management	3
Semester VI	PRJ 451	Project Work	3
	Specialization I (Any One)
	FNB 371	Advanced Food and Beverage Management	3
	RDM 381	Advanced Accommodation Operation Management	3
	Specialization II (Any One)
	FNB 372	Advanced Food Production Management	3
	RDM 382	Advanced Room Division Management	3
	Electives
	MGT 412	Strategic Management	3
	MGT 216	Tourism Business Environment	3
Semester VII	INT 396	Internship	6
Semester VIII	HEM 384	Hotel Engineering and Maintenance	3
	EMT 385	Event Management	3
	BMC 387	Casino Management and Inflight Catering	3
	Bakery and Confectionery		3

Testimonials

Being at Central College is the most valuable investment I made for my future. Apart from academics, it gave me clarity about my visions, made me self- confident and independent. I will always be grateful to the wonderful faculty for assisting me in every way.

Srijana Thing

BHM - 4th Semester, ( 2nd 3.79 and 3rd 3.92 PU 2nd Topper SGPA)

The dynamic environment at Central College has been a worthy venue of theoretical, practical and technical alignment of hotel management courses. Recently organized farewell program was undoubtedly incredible and I won "Mr. Talent-2021" which was really unexpected. Thank you Central College for immense support and great opportunities.

Amrit Pangeni

BHM - 6th Semester, Mr. Talent - 2021

Central College has been an overwhelming experience and has laid the foundation for a challenging journey ahead of me. It has taught me to refine myself everyday to do better and be better. I believe that growth starts with a decision to move beyond my present circumstances.

Kishmata Budha

BHM - 2nd Semester, BHM - 4th Semester, (PU Topper 2nd Semester-3.89 SGPA)

The vision of Central College is to strengthen the skills of Hotel Management students. It has taught me not to limit my challenges but challenge my limits. Central College has built my inner capabilities with healthy and quality education that starts at the grassroots level, making practical learning a habit more than a dream.

Bimarsh Magar

BHM - 6th Semester

Being at Central College has always been an amazing experience, with both nostalgia and excitement playing their parts. It has taught me a great lesson that success in life is not for those who run fast, but for those who keep running and are always on the move. I am sure that our college is the best platform for learning.

Kritika Adhikari

BHM- 2nd Semester (PU Topper 2nd Semester-3.80 SGPA)

In order to succeed in life we have to make the effort to go the extra mile, overcome barriers, and realize the vision you have for yourself. My Bachelor degree in Central College has helped me understand the fundamentals of education. It gave me confidence, along with in-depth knowledge. I learnt some lifelong lessons and gained industry exposure, which I surely need to succeed in the hotel business. Central College is a catalyst to motivate the students, train them, care about them, and make winners out of them.

Sarala Pandey

BHM - 6th Semester (PU Topper 5th Semester-3.85 SGPA)

Central College - School of Management